Dining at Sunset Boulevard

Aiya where got money to dine out at fanciful cafes like the sidewalk cafes of Paris with high class names of brasserie or pattiserie Seine or Maison but im dining out at no frills street food dai pai dong wet market section 17,enjoying claypot chicken rice and sweet peanut tong sui that offers 15 different types from black sesame,bubur cha cha to gingko barley,pumpkin and snow fungus.the tong sui stall is old famous and existed for over 20 years.pang,chang,lang,cheap,awesome and great food.my cup of t

teh tarik my cooking of turkish cuisine,yellow rice with grilled chicken kofta kebab using bamboo chopstick as i dont have thick bamboo skewers.a side of cucumber yoghurt salad.i love exotic food.